The Craft of the cocktail is possibly the best cocktail book ever written by probably the worlds greatest living book is a must for all professional. The Craft of the Cocktail has ratings and 20 reviews. Alex said: DeGroff is a well-respected cocktailian, but IMO, this book has aged poorly. Publish. The first real cookbook for cocktails, featuring recipes from the wolrd’s premier mixologist, Dale DeGroff. Covering the entire breadth of this.

Author: Shakticage Douzilkree
Country: Armenia
Language: English (Spanish)
Genre: Marketing
Published (Last): 10 March 2006
Pages: 490
PDF File Size: 10.30 Mb
ePub File Size: 5.42 Mb
ISBN: 321-9-56498-706-6
Downloads: 28796
Price: Free* [*Free Regsitration Required]
Uploader: Fegar

You want just the sour mix? From the Hardcover edition. Jul 08, Alex Orr rated it it was ok Shelves: DeGroff’s The Craft of the Cocktail, despite having come out as recently asis devroff one of those essential references you need on your shelf.

Bartender Dale DeGroff Fathered the Modern Craft-Cocktail Renaissance

When they make the hotels, they call me to come and work in this place, this Times Square, I developed the dishes for the hotel. HardcoverFirst Editionpages.

That was reinforced when another guy asked for a fresh margarita and I handed him one with sour mix. Down the street, of course, Harry. This is THE cocktail book.

The Craft of the Cocktail by Dale DeGroff | : Books

Pour me a shot. It was a creative year at Blackbird. There are no discussion topics on this book yet. In this country, the Zagat guide, which started with 13 ethnic cuisines in the back, now has over in the back. But sometimes we had a few people wander in, and one day an elderly couple came wandering in, so I served them tea and coffee and then lunch. On the hill across the street, Red Buttons. I still remember the first Sazerac I had there, and the way it unfolded to my senses.

  ITR 4 AY 09-10 PDF

Here, King Cocktail reminisces about the 10 drinks that helped him evolve from novice to icon. Bob rated it really liked it Nov 12, You can call yourself whatever you want. You need to go out and taste what people are mixing, and you need to have several books on hand whose recipes you can read, compare, imagine, try, synthesize, extrapolate.

At first I was tempted to give this 3 stars because the layout is a little impractical. Sure, it’s expensive and made for the coffee table rather than for actual bar work, but its the best hard copy resource for historically trustworthy recipes. More From Our Brands.

Strain into an old fashioned glass with ice, and garnish with the remaining Bordeaux cherry. Years later, when I put a pisco sour on the menu at the Rainbow Room, Joe was pleased.

Bartender Dale DeGroff Fathered the Modern Craft-Cocktail Renaissance – Robb Report

When you got DeGroff into the realm of the bitters-tinged cocktail, his subtly aromatic, complex, and a little bit dark and twisted drinks were a treat for the nose and tongue, even as his urbane presence and stylish economy of motion made it clear you were in the presence of a Real Bartender.

I worked at the beautiful Hotel Bel-Air. Subscribe Today Give the Gift of Luxury. It was a Joe Baum place. Horowitz has a concert in town. I was never thrilled with the mint julep and thought it was boring.

If you have any interest in making awesome cocktails at all, read this book. John Vo rated it it was amazing May 31, Because carft the format, it isn’t the best book to keep under the bar, but it’s perfect for your nightstand. Some things that I learned: Open Preview See a Problem?


DeGroff provides consulting and bar training to beverage companies, hotels, and leading restaurants throughout the… More about Dale DeGroff. So then I go and get the check, which he has signed as a guest in the hotel.

It is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, in as much as it renders the heart stout and bold, at the same time that it fuddles the head…It is said also, to be of great use to a Democratic candidate because, a person having swallowed a glass cocktai it, is ready to swallow anything dxle.

I was making a sidecar with cognac and sour mix at the Hotel Bel-Air, and there was an older gentleman who watched me.

The 10 Cocktails That Made My Career: Dale DeGroff

So, you know, it started out kind of clumsy, the whole culinary revolution. Goodreads helps you keep track cocktai, books you want to read. Milton Glaser, the renowned graphic designer I invented it for, was the only one who liked it. Jun 16, Helmut rated it liked it Shelves: Subscribe Today at Huge Savings! Dazu viele aromatisierte Vodkas im Regal, und der Abend kann kommen.